Acorn Squash Rings With Cranberries And Apples

Recipe Ingredients

1		Squash - acorn
1/4 cup	49g / 1.7oz	Butter
1/2 cup	46g / 1.6oz	Cranberries
1/4 cup	49g / 1.7oz	Sugar - brown packed
1/2 cup	73g / 2.6oz	Apple - finely chopped
1 teaspoon	5ml	Cornstarch
2 teaspoons	10ml	Water - cold

Recipe Instructions

Cut un peeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted. Stir in cranberries and brown sugar. Cook, uncovered plastic wrap at High 2-3 min or till skins have popped, stirring once. Stir in apple; spoon in each ring.

Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup measure. Dissolve cornstarch in cold water, whisk into juices. Cook at High 30-45 seconds till thickened. Pour over rings.

Source:
A. J. Bump's Restaurant, Freeport, CA

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