Stuffed Squash

Recipe Ingredients

3 cups	187g / 6.6oz	Meat substitute
2 tablespoons	30ml	Margarine - melted
1		Egg - slightly beaten
2 tablespoons	30ml	Onion - chopped
1/4 teaspoon	1.3ml	Pepper
1 cup	237ml	Crackers - coarsely broken
1 cup	237ml	Milk
1 teaspoon	5ml	Salt

Recipe Instructions

Mix all together and fill 2 medium squash shells. Bake at 350 for 45-60 minutes. To prepare squash shells: Cut in half lengthwise and scoop our the center.

Source:
[email protected] (Rae McDaniel)

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