Stuffed Peppers -- Thai Style

Recipe Ingredients

8 oz	227g	Green bell peppers (small)
		Filling
1/2 lb	227g / 8oz	Fresh mushrooms - chopped
2 tablespoons	30ml	Green onion - chopped
1 tablespoon	15ml	Garlic - chopped
1/2 teaspoon	2.5ml	Ginger - chopped
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Sugar - optional
1/2 tablespoon	7.5ml	Cornstarch dissolved in
1 tablespoon	15ml	Water
		Garnish
		Vegetable oil
2		Dried red chili peppers - - seeded & slivered

Recipe Instructions

Cut the tops off the peppers, seed them & set aside. Mix together the filling ingredients thoroughly & stuff into the peppers. Place them in a shallow baking dish & bake them in a preheated oven at 350F for 30 minutes. Or steam over high heat for 30 minutes. Before serving, brush the peppers with oil to make them shine & sprinkle with the chili peppers. Serve hot or at room temperature.

Source:
Timberline Lodge Cookbook (1987) by Leif Eric Benson

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