Stuffed Pepper Casserole

Recipe Ingredients

4		Green peppers - med
2 tablespoons	30ml	Onions
1/4 teaspoon	1.3ml	Pepper
1 cup	62g / 2.2oz	Corn - whole kernel
1 1/2 lbs	681g / 24oz	Ground beef
1/2 teaspoon	2.5ml	Salt
1 1/2 cups	240g / 8.5oz	Rice
8 oz	227g	Tomato sauce

Recipe Instructions

Cut tops off peppers and clean inside. Cook peppers in water to cover for 20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and tomato sauce. Heat until bubbly. Spoon filling into peppers; place in casserole dish. Place extra filling, if any, around peppers. Bake at 350F for 20-25 minutes. Mrs. Robert F. Lewis

Source:
Timberline Lodge Cookbook (1987) by Leif Eric Benson

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