Stuffed Manicotti

Recipe Ingredients

12 oz	340g	Manicotti noodles
16 oz	454g	Tofu - soft
1/2 teaspoon	2.5ml	Dried oregano
1/2 teaspoon	2.5ml	Dried thyme
1 teaspoon	5ml	Fresh basil - minced
2 teaspoons	10ml	Garlic - minced
1/2 cup	46g / 1.6oz	Italian parsley - minced
1/4 teaspoon	1.3ml	White pepper
		Salt
3 cups	711ml	Marinara sauce

Recipe Instructions

Preheat the oven to 375F. Cook the pasta for 5 minutes in boiling water, rinse in cold water, and set aside, making sure that the manicotti are not stacked or overlapping.

In a large bowl mix the tofu, oregano, thyme, basil, garlic, parsley, and white pepper. Add salt to taste. Stuff the manicotti noodles with the filling and place into a shallow 8" X 8" nonstick baking dish. Pour the Marinara Sauce over the manicotti and bake for 30 minutes, or until the sauce is bubbling. Garnish with fresh herbs and serve.

Source:
Judy Talbott in Reversing Heart Disease (Ornish)

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