Stuffed Celery

Recipe Ingredients

6		Celery stalks - washed, leaves
		Removed
1 cup	146g / 5.1oz	No-fat cottage cheese
2 teaspoons	10ml	Lemon juice
1/2 teaspoon	2.5ml	Low-salt soy sauce
1 teaspoon	5ml	Prepared mustard
1/2 cup	118ml	Chives
1		Garlic - minced

Recipe Instructions

Place cottage cheese and all ingredients except celery in a blender. Blend until smooth. Stuff celery with cheese mixture. Cut each stalk into 6 individual pieces. Serve each with a toothpick. Makes 36 appetizers, or 6 servings of 6 each.

Source:
A Jewish Mother's Cookbook--Elaine Radis

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