Stuffed Baked Potatoes

Recipe Ingredients

6		Baking potatoes
5 tablespoons	75ml	Butter - divided
3 tablespoons	45ml	Heavy cream
1 1/2 cups	219g / 7.7oz	Grated gruyere cheese
1/2 cup	46g / 1.6oz	Minced cooked ham
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

Bake potatoes in the oven at 400F. For about an hour or until tender. Cut in half lengthwise. Scoop out insides and mash in a large bowl with 3 tablespoons of butter, cream, 1 cup of cheese and ham.

Season to taste with salt and pepper. Refill potato shells and sprinkle with remaining cheese and dot with butter. Bake at 400F. For 15 minutes, then place under the broiler for 5 to 10 minutes or until lightly browned.

Source:
Gourmet, April 1994, Pg 116

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