Stovies (Scottish Skillet Potatoes)

Recipe Ingredients

2 tablespoons	30ml	Bacon fat - butter, margarine
6 tablespoons	90ml	Potatoes - sliced 1/4" - (medium)
		With skins on
2		Onions - sliced (medium)
1/2 teaspoon	2.5ml	Pepper
1/4 cup	59ml	Snipped parsley
3/4 cup	177ml	Water
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

In a large skillet, melt fat and coat bottom and sides of skillet.

Layer half the potatoes and onions, then sprinkle with half the salt, pepper and parsley. Repeat with remaining potatoes and spices. Add water.

Bring almost to a boil. Cover and reduce heat to low.

Simmer for about 30 minutes or until potatoes are tender and water is mostly absorbed. If water is absorbed before potatoes are tender add a little more water.

Source:
Richard Newman-Wolfe University of Rochester, Rochester NY

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