Stir-Fried Zucchini

Recipe Ingredients

		Zucchini - medium
1 tablespoon	15ml	Salad oil
1/4 cup	59ml	Water
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Sugar

Recipe Instructions

1. Cut zucchini into 1/4-inch pieces.

2. In 5-quart Dutch oven over high heat, in very hot salad oil, cook zucchini, stirring quickly and frequently (stir-frying) until well coated.

3. Add water, salt and sugar. Reduce heat to medium-high; continue sit-frying 7 to 8 minutes until tender-crisp.

Source:
Richard Newman-Wolfe University of Rochester, Rochester NY

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.