Stir-Fried Onion-Pepper Asparagus

Recipe Ingredients

3/4 lb	340g / 11oz	Asparagus
2 tablespoons	30ml	Oil
4 tablespoons	60ml	Mushrooms - sliced (medium)
1		Green onions; sliced - white
1		Garlic - minced or pressed
1/2		Green pepper - slivered (medium)
8 oz	227g	Water chestnuts - drained
3/4 cup	177ml	Chicken broth
1 tablespoon	15ml	Cornstarch
2 tablespoons	30ml	Soy sauce

Recipe Instructions

Recipe by: My Great Recipes Preparation Time: 0:20 Trim asparagus and cut diagonally into thin slices.

Heat oil in large skillet or wok over medium-high heat. Add mushrooms and cook, stirring, until lightly browned.

Add asparagus, green onions, garlic and green pepper. Stir-fry for 2 to 3 minutes.

Add water chestnuts and stir-fry 1 to 2 minutes.

Blend broth, cornstarch and soy sauce. Stir into mixture. Cook, stirring, until thickened. Reduce heat. Cover and simmer 2 to 3 minutes or until vegetables are of desired doneness.

Source:
Richard Newman-Wolfe University of Rochester, Rochester NY

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