Stir-Fried Mushrooms

Recipe Ingredients

3 tablespoons	45ml	Oil
2		Onions - sliced
1 teaspoon	5ml	Fennel seeds
4 oz	113g	Peas
1 teaspoon	5ml	Garlic pulp
1/4 teaspoon	1.3ml	Turmeric
2		Green chiles
1 teaspoon	5ml	Chili powder
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Cilantro - chopped
1 lb	454g / 16oz	Mushrooms - thickly sliced

Recipe Instructions

Heat oil in a deep frying pan & saute the onions & fennel seeds for 3 minutes. Add peas, garlic, turmeric, chiles, chili powder & salt.

Stir-fry for 3 minutes over a medium heat.

Add cilantro & mushrooms & saute for a further 5 minutes, stirring gently, until the onions are cooked through. Transfer to a serving dish & serve with hot puri or babay papadums.

VARIATION: Substitute 1lb baby sweetcorn & 4 oz snow peas for mushrooms & peas. Add the sweetcorn with the cilantro & ther snow peas about 1 minute before serving.

Shehzad Husain, "Vegetarian Indian Cooking"

Source:
Richard Newman-Wolfe University of Rochester, Rochester NY

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