Stir-Fried Greens With Oyster Sauce

Recipe Ingredients

1/2 lb	227g / 8oz	Collard greens
3 tablespoons	45ml	Vegetable oil
1 tablespoon	15ml	Garlic - chopped
		Seasonings
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Bean paste
2 tablespoons	30ml	Vegetarian oyster sauce
1 tablespoon	15ml	Cornstarch dissolved in
1/4 cup	59ml	Water
		Garnish
1 tablespoon	15ml	Cilantro leaves - chopped

Recipe Instructions

Wash the vegetables. Cut leafy greens into 2" lengths. Heat the wok in oil over high heat & add the garlic. Stir-fry until it is light brown, then add the greens & seasonings. Stir-fry for 3 to 5 minutes more. Transfer to a serving dish, sprinkle with the cilantro & serve hot.

VARIATION: In place of the collards, use mustard greens, bok choy or broccoli.

Source:
Richard Newman-Wolfe University of Rochester, Rochester NY

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