Stir-Fried Eggplant Recipe - Cooking Index
Stir-Fried Eggplant Recipe - Cooking Index
| 30 | Sesame oil | |
| 6 | Szechwan peppers | |
| 1 | Eggplant - cubed (large) | |
| 2 | Garlic - crushed or minced |
1. In a wok heat the oil, then toss in the Szechwan peppers. After about 30 seconds (long enough for the scent to be released) toss in the cubed eggplant and the garlic.
2. Stir-fry over moderately high heat until the eggplant is tender (about 10 minutes.) Remove the peppers before serving.
Author's Notes: My favorite for eggplants out of the garden is to stir-fry them with garlic and hot peppers in sesame oil, according to this simple recipe.
I've heard it said that the Armenians judge the value of a woman by how many ways she can cook eggplant.
Source:
Richard Newman-Wolfe University of Rochester, Rochester NY
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