Stir-Fried Broccoli Rice

Recipe Ingredients

1/2 cup	80g / 2.8oz	Rice - long-grain white
1/4 lb	113g / 4oz	Broccoli florets
3 teaspoons	15ml	Sesame oil
1/2 teaspoon	2.5ml	Onion - sliced (medium)
2 teaspoons	10ml	Garlic cloves - crushed (medium)
1/4 cup	59ml	Chicken stock - defatted low-salt
1/4 cup	4g / 0.1oz	Cilantro - fresh chopped
		Black pepper - fresh ground
		Salt - to taste

Recipe Instructions

Bring large pot with 3 to 4 quarts water to boil. Add rice, stir once and boil 8 minutes. Wash broccoli. Add to rice; boil 3 more minutes. Drain well. Meanwhile, heat 2 teaspoons oil in wok or skillet and add onions. Stir-fry 3 minutes. Add garlic, rice and broccoli.

Toss for several minutes. Mix chicken stock, cilantro and remaining oil together. Add to wok. Toss well. Add salt and pepper to taste.

Source:
Christopher Kimball

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