Stir-Fried Bean Curd With Green Beans In Hot

Recipe Ingredients

12 oz	340g	Green beans
1 1/2		Cakes bean curd
3		Garlic cloves
3 1/2 tablespoons	52ml	Vegetable oil
1/2 teaspoon	2.5ml	Salt
		Sauce
1 tablespoon	15ml	Light soy sauce
1 tablespoon	15ml	Hoisin sauce
1/2 tablespoon	7.5ml	Yellow bean sauce - (paste)
2 teaspoons	10ml	Chili sauce
2 teaspoons	10ml	Oil - (chinese chili oil opt.)
1 tablespoon	15ml	Tomato paste

Recipe Instructions

Trim the green beans and cut each one in half. Boil them in ample water for 2 minutes and drain well. Cut the bean curd into 3/4-inch cubes. Crush and chop the garlic.

Heat the oil in a frying pan or wok. When hot, add the garlic, salt, and green beans. Stir-fry over medium heat for 2-1/2 minutes. Add the bean curd pieces and turn them lightly with the beans for 1-1/2 minutes. Pour in all the sauce ingredients. Turn and stir them together for 1 minute. Cook and turn for 1-1/2 minutes and serve.

Serves 4-5 with rice and other dishes.

Source:
New Chinese Vegetarian Cooking, by Kenneth Lo Typos by: Karen Mintzias

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