Stir Fried Veggies

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter or margarine
1		Red pepper - cut in strips
1 cup	110g / 3.9oz	Celery hearts - sliced
1		Asparagus - diagonally sliced
1		Zucchini - thinly sliced
1/2 lb	227g / 8oz	Mushrooms - sliced
3/4 teaspoon	3.8ml	Seasoned salt
1/4 teaspoon	1.3ml	Dried basil and thyme leaves
1/4 teaspoon	1.3ml	Coarsely ground black pepper

Recipe Instructions

In a large skillet or wok, melt butter over medium heat. Add red pepper, celery and asparagus. Stir fry about 3 minutes. Add zucchini, mushrooms and seasonings. Use more butter, if necessary. Stir fry 2 minutes longer. Serve hot. Many be halved or doubled.

Source:
Hugh Carpenter and Teri Sandison (1994: Fusion Cookbook)

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