Stir Fried Asparagus

Recipe Ingredients

1 lb	454g / 16oz	Asparagus
1/2 cup	118ml	Water
1/2 teaspoon	2.5ml	Instant chicken boullion
1 tablespoon	15ml	Cornstarch
1 tablespoon	15ml	Water - cold
2 tablespoons	30ml	Vegetable oil
1 1/2 cups	355ml	Mushrooms - fresh, sliced
1/8 teaspoon	0.6ml	Pepper - fresh ground blk

Recipe Instructions

Cut asparagus into 1" pieces and steam lightly. Mix 1/2 c water and the dry bullion; reserve. Mix cornstarch and 1T water; reserve. Heat oil in wok or 12 inch skillet over medium heat. Add asparagus, mushrooms, salt & pepper.

Stir fry about 1 minute. Stir in bouillon mixture and heat to boiling. Stir in cornstarch mixture. Cook and stir until thickened, about 10 seconds. Serve as a side dish or entree.

Source:
Penelope Casas

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.