Stewed Okra And Tomatoes

Recipe Ingredients

1		Onion - chopped (medium)
2 tablespoons	30ml	Oil
1		Okra - 10 oz.
1 cup	62g / 2.2oz	Tomatoes - 16 oz.
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Cook onion in fat in saucepan over moderate heat until lightly browned. Add remaining ingredients and cook until okra is tender and mixture thickens, 10 to 15 minutes. Stir occasionally to prevent sticking.

Source:
Susan Feniger and Mary Sue Milliken

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