Stewed Cauliflower

Recipe Ingredients

1		Cauliflower
1		Onion - chopped (large)
1/2 cup	118ml	Olive or vegetable oil
2 cups	125g / 4.4oz	Canned tomatoes
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 cup	237ml	Water

Recipe Instructions

Wash and separate cauliflower into flowerets. Saute' onion and cauliflower in oil until lightly browned. Add tomatoes, salt, pepper and water, and simmer covered for 30 minutes, or until tender.

Source:
Unknown Cookbook

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