Steamed Vegetables With Honey Vinaigrette

Recipe Ingredients

1/3 cup	78ml	Honey
1/3 cup	78ml	White wine vinegar
3 tablespoons	45ml	Dijon mustard
3/4 cup	177ml	Mild - light-flavored olive oil
3/4 cup	177ml	Water
2 tablespoons	30ml	Poppy seeds
7 cups	1022g / 36oz	Chopped - sliced, or diced
		Steamed vegetables - see * note

Recipe Instructions

* Note: Vegetable possibilities include; broccoli; cauliflower; yellow crookneck squash; potatoes; green beans; asparagus; Brussels sprouts; corn; carrots; winter squash; red bell peppers; peas; pumpkin; green bell peppers; lima beans.

Combine honey, vinegar, mustard, olive oil, water, and poppy seeds in a blender.

Pour vinaigrette over the hot vegetables.

Serve hot or chilled. This recipe serves 4.

Source:
THE GARDEN VARIETY COOKBOOK by Sarah Schlesinger

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