Steamed Vegetables

Recipe Ingredients

1 cup	110g / 3.9oz	Sliced carrot - (1-inch)
1 cup	237ml	Cubed peeled round red potato - (1-inch)
1 cup	160g / 5.6oz	Cut fresh green beans - (2-inch)
2 tablespoons	30ml	Low-sodium soy sauce
1 tablespoon	15ml	Dry sherry
2 teaspoons	10ml	Sugar
2 teaspoons	10ml	Dark sesame oil
1/8 teaspoon	0.6ml	Salt

Recipe Instructions

Arrange first 3 ingredients in a vegetable steamer over boiling water. Cover and steam 15 minutes or until crisp-tender; drain.

Combine soy sauce and next 4 ingredients in a large saucepan; place over medium-heat until hot. Add vegetable mixture; saute 2 minutes or until thoroughly heated.

Source:
Cooking Light, June 1994, page 121

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