Steamed Turnip Cake

Recipe Ingredients

4		Sweet potatoes - peeled and diced (large)
1		Butternut squash - peeled and diced
4		Tart apples - peeled, cored, and d
250		Prunes - pitted and halved
100		Water
100		Sweet red passover wine
60		Sugar
5		Ground cinnamon
2		Ground nutmeg
2		Ground ginger

Recipe Instructions

1. Combine all of the ingredients in a large bowl. Mix well to distribute the liquid evenly.

2. Dump into a baking dish and seal the baking dish tightly with aluminum foil and a lid.

3. Bake 1 hour at 300F . Cool.

4. To serve, reheat, then empty into a serving dish. Don't serve it out of the pan you cooked it in (the movement into the serving dish squeezes juices out of the fruit).

Author's Notes:

The original version of this recipe came from the Jewish Holiday Cookbook, by Gloria Kaufer Greene. It benefits from being made ahead and then heated for the Seder.

Source:
Brian Reid DEC Western Research Laboratory, Palo Alto CA

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