Sri Lanka Thakkali (Curried Tomatoes)

Recipe Ingredients

450		Tomatoes
25		Onion
1		Chile - fresh
50		Oil
		Curry leaf sprigs
1/4 teaspoon	1.3ml	Fenugreek
1/2 teaspoon	2.5ml	Cumin
1 teaspoon	5ml	Salt
10		Milligrams cinnamon stick
1/2 teaspoon	2.5ml	Turmeric
1/4 teaspoon	1.3ml	Chile powder
1 teaspoon	5ml	Paprika
100		Coconut milk - thick

Recipe Instructions

Wash and cut the tomatoes into quarters. Chop the onion and chile.

Heat the oil and stir fry the onion curry leaves and fenugreek for 2-3 minutes. Add the tomato, cumin, salt, cinnamon stick, turmeric powder, chile powder and paprika powder and cook for a few minutes until tender. Add the coconut milk, bring to the boil and simmer until the gravy thickens. Discard the cinnamon stick before serving

Source:
A taste of Sri Lanka" By Indra Jayasekera

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