Sri Lanka Pol Mallum (Stringhopper Sambol)

Recipe Ingredients

1/2		Coconut
1		Onion
1		Chile - fresh
2		Tomatoes
60		-water
1/2 teaspoon	2.5ml	Turmeric
1/2 teaspoon	2.5ml	Cinnamon - ground
		Curry leaf sprigs
1/4 teaspoon	1.3ml	Fenugreek
75		Coconut milk
1		Lime - juice of
		To taste

Recipe Instructions

Grate the coconut, chop the onion and chile and slice the tomatoes. Place in a pan, add the water, cinnamon, turmeric, curry leaves and fenugreek and cook until onions are soft. Add the coconut milk, stir well and cook for a couple of minutes. Add the lime juice and salt to taste.

Source:
A taste of Sri Lanka" By Indra Jayasekera

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