Sri Lanka Parippu (Lentil Curry)

Recipe Ingredients

100		Lentils
25		Onion
1		Chile - dried
1		Garlic cloves
25		Oil
		Curry leaf sprigs
1/2 teaspoon	2.5ml	Chile powder
1/4 teaspoon	1.3ml	Coriander
300		Coconut milk
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Wash the lentils then soak them in water for about 1 hour. Slice the onion and chile and chop the garlic. Heat the oil and stir fry the onion, chile, garlic and curry leaves. Drain the lentils and add to the pan. Add the chile powder, the coriander powder and the coconut milk. Bring to the boil and simmer until the lentils are soft. Add salt to taste.

Source:
A taste of Sri Lanka" By Indra Jayasekera

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