Sri Lanka Kiri Buth (Milk Rice)

Recipe Ingredients

250		Rice
250		-water
375		Coconut milk - thick
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Wash the rice and place in a pan with the water. Bring to the boil and simmer until rice is soft. Add the coconut milk and the salt and mix well with a wooden spoon. Cover the pan and simmer over a low flame until the milk is absorbed. Place the rice on a shallow serving dish and flatten smooth. Cut into diamond or square shapes.

Source:
A taste of Sri Lanka" By Indra Jayasekera

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