Sri Lanka Kadju (Curried Cashew Nuts)

Recipe Ingredients

1		A taste of sri lanka"
		By indra jayasekera -kadju (curried cashew nuts -
225		Nuts - cashew
50		Onion
1		Chile - fresh
1 1/4 teaspoons	6.3ml	Curry powder
1/2 teaspoon	2.5ml	Turmeric
250		Coconut milk
1/4 teaspoon	1.3ml	Chile powder
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Fenugreek
		Curry leaf sprigs
25		Oil

Recipe Instructions

===========================> Directions <======================== Wash the cashew nuts, then soak them in a bowl of water for a couple of hours. Chop the onion and chile. Remove the cashew nuts from the water, drain and place in a saucepan together with the chile, 1 tsp of curry powder, the turmeric, coconut milk, chile powder, salt, fenugreek and curry leaves. Bring to the boil and simmer for 5 minutes. Heat the oil in a frying pan and toss in the onion for a couple of minutes. Add the cashew nut mixture and cook for a further 3 ~4 minutes then sprinkle with remaining curry powder.

ISBN #962 224 010 0

Source:
A taste of Sri Lanka" By Indra Jayasekera

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