Sri Lanka Gova Mallung (Cabbage With Coconut)

Recipe Ingredients

200		Cabbage
50		Onion
1		Chile - fresh
1/2 teaspoon	2.5ml	Salt
25		-water
50		Coconut - grated
1/4 teaspoon	1.3ml	Pepper - black
1/2 teaspoon	2.5ml	Turmeric
1/2		Lime - juice of

Recipe Instructions

Wash and shred the cabbage and place in a pan. Chop onion and chile and add to the cabbage. salt and water and cook for 5 minutes. Stir, then add the coconut, pepper and turmeric and cook for a further 2-3 minutes. Sprinkle with lime juice prior to Serving.

Source:
A taste of Sri Lanka" By Indra Jayasekera

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