Sri Lanka Curried Leeks

Recipe Ingredients

450		Leeks
50		Onion
2		Chile - green
1/4 teaspoon	1.3ml	Turmeric
1 teaspoon	5ml	Salt
		Curry leaf sprigs
175		Coconut milk - thin
100		Coconut milk - thick
1/4 teaspoon	1.3ml	Curry powder

Recipe Instructions

Wash the leeks, cut the green part into 1 cm slices and the stalk into 50 mm slices. Chop onions and chiles and place in a pan.

Add the leeks, turmeric salt, curry leaves and thin coconut milk and bring to the boil. Simmer until the gravy has reduced. Add the Coconut milk, thick, bring back to the boil and just prior to serving sprinkle with 1/4 teaspoon curry powder.

Source:
A taste of Sri Lanka" By Indra Jayasekera

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