Sri Lanka Bonchi (Curried Beans)

Recipe Ingredients

250		Beans
1		Onion
1		Chile - fresh
50		Oil
		Curry leaf sprigs
1/4 teaspoon	1.3ml	Chile powder
1 teaspoon	5ml	Cumin
1/2 teaspoon	2.5ml	Turmeric
75		Coconut milk - thick

Recipe Instructions

Wash and trim the beans as desired. Chop the onion and chile. Heat the oil and fry the onion and curry leaves until fragrant. Add the beans, chile, powder, cumin and turmeric and cook for 3 minutes. Add the coconut milk and cook until the beans are soft.

ISBN #962 224 010 0

Source:
A taste of Sri Lanka" By Indra Jayasekera

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