Sri Lanka Annasi (Pineapple Curry)

Recipe Ingredients

1		Pineapple - fresh
25		Onion
2		Chile - fresh
50		Ghee
		Curry leaf sprigs
1/2		Lemon grass stem
1 teaspoon	5ml	Chile powder
1/2 teaspoon	2.5ml	Mustard seeds - ground
1/2 teaspoon	2.5ml	Turmeric
1/4 teaspoon	1.3ml	Salt
200		Coconut milk
1/2 teaspoon	2.5ml	Fennel

Recipe Instructions

Cut the pineapple in half lengthways, scoop out the flesh and cut into cubes. Retain the half pineapple shells. Chop the onion and finely slice the chiles Heat the ghee and fry the onion together with the curry leaves and lemon grass. Add the chile powder paprika powder, mustard, turmeric, salt and pine apple pieces and cook for a few minutes until the pineapple is soft.

Remove from the heat and pour in the coconut milk. Sprinkle with the fennel and allow curry to simmer for a further 10 minutes. Serve in hollowed out pineapple shells, garnished with sliced chiles.

Source:
A taste of Sri Lanka" By Indra Jayasekera

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