Sri Lanka Ala Badun Potatoes And Onion

Recipe Ingredients

450		Potatoes
225		Onion
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Turmeric
1 teaspoon	5ml	Chile powder
1 teaspoon	5ml	Paprika
100		Oil
		Curry leaf
1/2 teaspoon	2.5ml	Mustard seed - ground
1		Cg cinnamon stick
1 teaspoon	5ml	Lime juice

Recipe Instructions

Boil the potatoes, peel and cut into bite size pieces Slice the onion. Place the potato in a bowl and add the salt, turmeric, chile powder and paprika powder Heat the oil and when hot add the curry leaves followed by the onion, mustard and cinnamon stick

Fry until the onions are a golden brown, then add the potato and keep tossing with the onion until browned and heated through.

Discard the cinnamon stick and sprinkle the lime juice on top just prior to serving.

Source:
"A Taste Of Sri Lanka" by Indra Jayasekera

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