Squash With Apples

Recipe Ingredients

2 cups	396g / 13oz	Butternut squash - peel, seed, & chop (medium)
6 tablespoons	90ml	Butter
6 tablespoons	90ml	Brown sugar
1/4 teaspoon	1.3ml	Nutmeg
1 teaspoon	5ml	Cinnamon
1		Pepper
1/2 cup	73g / 2.6oz	Pecans - chopped
2 cups	125g / 4.4oz	Corn flakes - crushed
1 1/2 lbs	681g / 24oz	Apples - peeled and sliced

Recipe Instructions

Steam squash until tender. Mash with 1/4 cup butter, 2 tablespoons brown sugar, and spices.

Melt 2 tablespoons of butter, add corn flakes, pecans, 1/4 cup of brown sugar. Toss until coated.

In greased 2 quart casserole, layer apples and squash. Top with corn flakes. Bake 12-15 minutes at 350F.

Source:
Elizabeth Powell

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