Squash Amaranth Patties

Recipe Ingredients

3/4 cup	177ml	Cooked am amaranth
1/2 cup	31g / 1.1oz	Finely chopped onion
1/4 cup	36g / 1.3oz	Finely chopped bell pepper
1/2 cup	31g / 1.1oz	Am millet flour
1 teaspoon	5ml	Garlic powder
1 cup	237ml	Grated zucchini squash
1/2 teaspoon	2.5ml	Chili powder
1		Egg
1 teaspoon	5ml	Tamari soy sauce

Recipe Instructions

Rinse cooked Amaranth. Mix all ingredients in a medium bowl. Cook over medium high heat. Drop by tablespoon into a preheated skillet which has a non-stick surface or has been lightly oiled. Flatten patties with a spatula and allow to cook on the first side until the patty will stay together well before turning. Brown both sides.

Source:
Arrowhead Mills "The Native Americans" tri-fold Reprinted by permission of Arrowhead Mills, Inc.

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