Squash - Broccoli Medley

Recipe Ingredients

1/2 cup	118ml	Mushrooms - sliced
3/4 teaspoon	3.8ml	Margarine
3/4 cup	109g / 3.8oz	Broccoli
3/4 cup	177ml	Yellow summer squash - sliced
3/4 cup	177ml	Zucchini - sliced
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/2 cup	118ml	Water
1/8 teaspoon	0.6ml	Lemon rind - grated

Recipe Instructions

Cut broccoli in 1" pcs. Slice squash. Cook mushrooms in nonstick frying pan until lightly browned.

Add remaining ingredients except lemon rind.

Cover and boil gently until vegetables are tender, about 10 min. Drain.

Gently stir in lemon rind & serve.

Source:
Colin Cowie

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