Springtime Potatoes

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Potatoes - new, small
2 tablespoons	30ml	Radishes - sliced
1/2 cup	73g / 2.6oz	Cucumber - chopped
1 teaspoon	5ml	Salt
1 1/2 tablespoons	22ml	Green onion - chopped
		Pepper - dash
2 tablespoons	30ml	Green pepper - chopped
1/2 cup	118ml	Sour cream

Recipe Instructions

Wash and scrape potatoes; cook until tender in boiling, salted water; drain. Combine remaining ingredients. Heat, but do not boil. Pour sour cream mixture over hot potatoes.

Source:
Mrs. Louis Radaj

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.