Spring Peas & Lettuce

Recipe Ingredients

1		Boston lettuce
2 tablespoons	30ml	Green onions - chopped
1 teaspoon	5ml	Butter
1 cup	237ml	Frozen peas - thawed
		Salt to taste
		Pepper to taste

Recipe Instructions

Cut the lettuce into small strips to make 3/4 cup, packed. (Save the remainder for another use.)

Saute the onions and lettuce in the butter over medium-high heat for 1 minute. Add the peas, salt and pepper; stir. Cover the skillet. Cook until heated through, about 2 minutes.

Source:
Mother Earth News, December, 1994

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