Spoon Bread Topping

Recipe Ingredients

1		Garlic clove - fresh, pressed
1 1/3 cups	315ml	Milk
1 tablespoon	15ml	Butter or margarine
1/2 teaspoon	2.5ml	Salt
1		Nutmeg
1/4 cup	15g / 0.5oz	Yellow cornmeal
2		Eggs - separated
3/4 cup	109g / 3.8oz	Cheddar cheese - grated sharp

Recipe Instructions

1. In heavy saucepan, combine garlic, milk, butter, salt and nutmeg; gradually stir in cornmeal.

2. Bring to a full boil, stirring constantly; boil 1 minute; until thick, then remove from heat.

3. Beat egg yolks lightly.

4. Stir a small amount of hot mixture into yolks, then mix yolks into hot cornmeal.

5. Stir in cheese.

6. Beat egg whites until barely stiff; fold into cornmeal mixture.

Source:
Mother Earth News, December, 1994

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