Split Pea Soup

Recipe Ingredients

1 lb	454g / 16oz	Smithfield ham - bits/pieces
2 lbs	908g / 32oz	Split peas
1 lb	454g / 16oz	Onion - chopped (large)
3 lbs	1362g / 48oz	Carrots - chopped fine (large)
1		Water
2		Celery stalks w/ leaves

Recipe Instructions

Separate fat from meat. Fry fat in soup pan. When crisp, discard solids. Fry onion in the fat. Add lean ham pieces. Toss a few minutes more. Add water, peas, carrots, and celery (center portion with leaves, chopped fine). Cover and cook slowly until peas are mushy. Do not puree.

Source:
Mother Earth News, December, 1994

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