Spinach-Squash Crockpot Soup

Recipe Ingredients

10 oz	284g	Spinach - frozen
1 oz	28g	Yellow squash - diced (small)
1/2 oz	14g	Onion - minced (small)
2		Carrots - diced
4		Garlic - minced
6 oz	170g	V-8 - (r) vegetable juice
1/2 cup	80g / 2.8oz	Navy beans
4 cups	948ml	Water
1 teaspoon	5ml	Salt

Recipe Instructions

I just thru it all in the crock and let it cook on high all day. I had two bowls for lunch yesterday and today, and the kids ate "just a taste"

Source:
[email protected] (eastman)

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