Spinach-Cheese Puffs

Recipe Ingredients

1		Frozen chopped
1 cup	237ml	Milk
1/2 cup	99g / 3.5oz	Margarine or butter - (1 stick
1 teaspoon	5ml	Salt
1 cup	62g / 2.2oz	All-purpose flour
4 cups	792g / 27oz	Eggs (large)
1/4 lb	113g / 4oz	Gruyere or swiss cheese - (shr
1/2 cup	73g / 2.6oz	Grated parmesan cheese
		Parsley - beet or salad green

Recipe Instructions

Drain spinach; squeeze dry with paper towels. In 3-quart saucepan over medium heat, heat milk, margarine or butter, and salt until margarine melts and mizture boils. Remove saucepan from heat. With wooden spoon, vigorously stir in flour all at once until mixture forms a ball and leaves side of saucepan. Add eggs to flour mixture, 1 at a time, beating well after each addition, until mixture is smooth and satiny.

Stir in Gruyere and parmesan cheeses and spinach. If not baking right away, cover surface of mixture with plastic wrap and refrigerate. Preheat oven to 375F. Lightly grease 2 large cookie sheets.

Drop batter by level tablespoons onto cookie sheets, about 1 1/2 inches apart. Bake 15 to 20 minutes until cheese puffs are golden brown. Arrange appetizer and garnish on platter; serve immediately.

MAKES 4 DOZEN CHEESE PUFFS.

Source:
Joyce Goldstein

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