Spinach, Kathy Pitts' Way

Recipe Ingredients

1 lb	454g / 16oz	Spinach - washed, stems
		(still wet)
1		Garlic - minced
2 tablespoons	30ml	Olive oil
		Salt to taste
		Pepper to taste

Recipe Instructions

Tear the larger leaves in two. Wash well to get rid of any grit.(There should still be quite a lot of water clinging to the leaves.

Heat the olive oil in a large frying pan (that has a lid.) When the oil is hot, toss in a clove or two of the minced garlic, and then the spinach. cover, and occasionally pick up the pan and shake it (as if with popcorn.) Do this for 3-4 minutes and the spinach will be wilted, tender and well seasoned (you can add some salt and pepper if you wish.) Serve immediately.

Source:
Joyce Goldstein

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