Spinach Saute

Recipe Ingredients

1 lb	454g / 16oz	Spinach - fresh
1 lb	454g / 16oz	Tomato - peeled and cut in (large)
2		Garlic cloves - crushed
2 tablespoons	30ml	Oil - salad, to 3 tb.
		Salt - to taste
		Pepper - to taste

Recipe Instructions

Wash spinach thoroughly and drain. Saute tomato and garlic in salad oil in a large skillet. Add spinach; cover and cook over low heat 15 minutes, stirring once or twice. Add salt and pepper to taste. Cook, uncovered, 5 to 10 minutes longer, stirring occasionally.

Source:
Southern Living Magazine, April, 1977.

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