Spinach Radiatore

Recipe Ingredients

4 cups	948ml	Radiatore pasta [3/4lb]
3 tablespoons	45ml	Olive oil
1		Onion - chopped
2		Garlic cloves - minced
1 teaspoon	5ml	Dried thyme
1 teaspoon	5ml	Dried oregano
10 oz	284g	Fresh spinach - chopped
1/4 cup	59ml	Stock - vegetable or chicken
1 teaspoon	5ml	Lemon juice
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/2 cup	73g / 2.6oz	Light cottage cheese

Recipe Instructions

In large pot of boiling salted water, cook pasta for 8-10 minutes or until tender but firm. Drain well and return to pot.

Meanwhile, in large skillet, heat 2 tb of the oil over medium heat; cook onion, garlic, thyme and oregano, stirring occasionally, for about 5 minutes or until onions are softened.

Add to pasta along with remaining oil, spinach, stock, lemon juice, salt and pepper; toss to coat well. Cook over low heat for about 4 minutes or until spinach is wilted. Stir in cottage cheese.

Source:
Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96

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