Spinach Quiche

Recipe Ingredients

1		Spinach - frozen, chopped
1/2		Butter - stick
1/2 cup	73g / 2.6oz	Cottage cheese
1 cup	237ml	Milk
1/2 cup	31g / 1.1oz	Onions - chopped
1 teaspoon	5ml	Salt
1 cup	146g / 5.1oz	Swiss cheese - grated
1/2 teaspoon	2.5ml	Pepper
1/2 cup	55g / 1.9oz	Celery - chopped
1/4 teaspoon	1.3ml	Nutmeg
2		Eggs
1		Pastry shell - deep

Recipe Instructions

Cook spinach in salted water according to package directions. Drain well.

Saute onion and celery in butter until onion is soft. Into a deep pastry shell spread cottage cheese over bottom. Mix spinach with onion mixture and spread over cottage cheese. Sprinkle Swiss cheese over top. Combine eggs, milk, and seasonings and pour over all. Bake at 350F for 40-45 minutes or until set.

Mrs. Harold T. Cook

Source:
Elizabeth Powell

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