Spinach Or Broccoli Quiche

Recipe Ingredients

		Crust
3 cups	187g / 6.6oz	Flour
1/2 teaspoon	2.5ml	Salt
1 cup	198g / 7oz	Shortening
6 tablespoons	90ml	Water
1		Egg
1 tablespoon	15ml	Vinegar
		Filling
4		Eggs
1 1/2 cups	355ml	Half & half
2 tablespoons	30ml	Butter - melted
1 tablespoon	15ml	Flour
1		Spinach -or- broccoli
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Horseradish
4 tablespoons	60ml	Sour cream
1/2 cup	73g / 2.6oz	Grated swiss/cheddar cheese
3 tablespoons	45ml	Parmesan cheese

Recipe Instructions

Crust:

Mix flour and salt together, add shortening until crumbly. Add water, vinegar and egg. Mix all together and roll out for a single crust and line a 9" pie plate. Bake in a preheated 450oF oven for 12 minutes.

Filling:

Blend the first 4 ingredients together. Add remaining ingredients. Pour into shell. Reduce heat to 375oF and bake 40 minutes.

Source:
"The Yankee Kitchen" 04-05-93 (#2) [Pam]

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