Spinach Madeleine

Recipe Ingredients

2		Frozen chopped spinach
1/4 cup	15g / 0.5oz	Chopped onions
1/2 teaspoon	2.5ml	Black pepper
2/3 teaspoon	3.3ml	Garlic powder
		Salt to taste
		Red pepper to taste
4 tablespoons	60ml	Butter
1/2 cup	118ml	Evaporated milk
3/4 teaspoon	3.8ml	Celery salt
8 oz	227g	Jalapeno cheese sauce
1 tablespoon	15ml	Worcestershire sauce
		Tabasco to taste

Recipe Instructions

Cook spinach as directed. Drain very well in a colander. Save 1/4 cup spinach stock. Melt butter and saute onions until translucent. Add flour stirring until smooth, do not brown. Reduce heat, add evaporated milk and cheese sauce stirring until well blended. Add drained spinach and stir.

Add spices and adjust consistency with reserved spinach stock. Can add 1/4 tsp. liquid crab boil and cooked shrimp. Also can be served in prebaked pastry shells.

Source:
Original recipe by Sean Gilley, Mathematical Sciences, U of

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