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Spinach Cheese Casserole In Puff Pastry

Type: Cheese, Eggs, Vegetables

Recipe Ingredients

300   Chopped spinach - (fresh or frozen)
250   Cottage or ricotta cheese
350   Feta cheese - (crumbled, and drained of any
50   Grated parmesan or romano cheese
15   Chopped scallions
4   Eggs (large)
25   Butter
1   Salt
1   Pepper
400   Puff pastry - (frozen pastry thawed to room

Recipe Instructions

1. Preheat oven to 175 FC . Cook the spinach in boiling water. Drain, rinse with cool water, and squeeze out as much moisture as you can.

2. Melt the butter in a small skillet. Cook the scallions until slightly soft.

3. In a large mixing bowl, combine the cheeses and the eggs. Mix well. Add the spinach, the butter and scallions, the salt and pepper and mix again.

4. Lightly butter the bottom and sides of a 20-cm square baking dish.

5. Roll out a sheet of puff pastry on a floured surface to make a 35-cm square. Roll out a second sheet to make a 22-cm square.

6. Lay the bigger pastry sheet in the buttered dish, draping the extra pastry over the edges.

7. Spread the spinach and cheese mixture evenly in the dish.

8. Put the remaining pastry sheet on top. Trim excess pastry if necessary and seal the edges closed. Use scraps of pastry dough to decorate the top of the pie. Brush top with additional melted butter if desired.

9. Bake for 45 minutes at 175 FC or until pastry is golden brown. Let rest for 10 minutes before serving.

Author's Notes: A recipe of this type appeared in "Cuisine" Magazine. The dish is hearty enough to be a main course, but can also be a side dish to a meat entree.

The casserole may be prepared through step 3, then covered and refrigerated for up to 8 hours. As an alternative to puff pastry, you might try using sheets of filo dough, overlapped to make the bottom and top crusts. I have also baked this dish in a pie pan using filo dough. One way to cut down on the calories in this dish is to omit the bottom crust entirely. This is a very flexible recipe. Other vegetables can be substituted for the spinach, and other ingredients like sauted garlic and mushrooms can be added.

Difficulty : moderate. "

Source:
Robin Harris Foster AT&T Information Systems, Lincroft New J

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