Spinach Casserole Recipe - Cooking Index
Spinach Casserole Recipe - Cooking Index
| 300 | Spinach - chopped. Either froz | |
| 30 | Butter or margarine | |
| 1 | Onion - chopped (small) | |
| 30 | Flour | |
| 4 | Plain yogurt | |
| 175 | Cheddar or parmesan cheese - grated. | |
| Salt | ||
| Pepper |
1. Rinse and chop the spinach. Place the chopped spinach in a heavy skillet, cover, and steam until wilted, stirring occasionally. There is no need to add water other than what clings to the leaves from washing. (If you are using frozen spinach, place over low or medium heat to thaw and allow excess water to evaporate) Transfer to small bowl.
2. In a skillet, melt the butter or margarine. Add the onion and cook until soft.
3. Add the flour and stir for 1 minute over medium heat.
4. Season the mixture to taste with salt and pepper, and then gradually whisk in the yogurt.
5. Add the spinach and turn to coat the leaves.
6. Remove from heat and blend in the cheese.
7. Pour into a greased 20x10 cm loaf pan, and bake for 20 minutes at 175 FC .
Author's Notes: Here is a recipe for a spinach casserole that is delightfully cheesy. It might even make you love spinach.
Don't skimp on the cheese, and use fresh cheese rather than prepackaged grated cheese.
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Source:
Daniel Faigin and Karen Davis System Development Corporation
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