Spinach & Rice Casserole (Elvis's Cookbook)

Recipe Ingredients

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1		¥
1/4 cup	36g / 1.3oz	Frozen chopped spinach
1 cup	198g / 7oz	Butter
1/2 cup	118ml	Mushrooms - sliced
1		Chopped onion
3 cups	279g / 9.8oz	Garlic - minced
1/2 cup	80g / 2.8oz	Cooked white rice
2		Cheddar cheese - shredded
1		Eggs
1 tablespoon	15ml	Evaporated milk
		Water
		Salt and pepper - to taste

Recipe Instructions

Prepare the spinach according to package directions. Drain well. In a saucepan melt the butter and saute the mushrooms, onion, and garlic until tender. In a large bowl combine the mushroom mixture, spinach, rice, and cheddar cheese. Transfer the mixture to a casserole dish.

In a separate saucepan heat together the eggs, milk, water, salt & pepper. Pour the liquid over the spinach mixture and mix well. Bake at 350F for 30 minutes.

Source:
Suzy Waterman

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